My Little Cake Shop´s Cake-Tivities:A Kid-Friendly Cake Decorating Book Maha Hamed
How I Built My Cake Shops:A Delectable Story Huen Su-Yin
Austria is a land of sweet delights, with an almost unique variety of cakes, pastries and desserts. Over the centuries, traditional baking in Austria has been influenced not only by Bohemian, Hungarian and Italian cuisine, but also by regional rural cooking, and these baking traditions are maintained to this day both in the cafes and cake shops, and also in Austrian homes. Austrian baking is famous around the world for its delicious gateaux and excellent pastries, turning sweet dreams into a reality. In this book you will find the most well-known recipes from Austria¿s traditional bakeries: Esterhazy and Cardinal Slices Sacher Torte and Malakoff Gateau Kaiserschmarren and Doughnuts Salzburger Nockerln and Viennese Apricots
In this audio tour through Vienna, hear about cannonballs, still embedded in the Cathedral Spire, that were fired by Turks 500 years ago; listen to a clock designed in the fantastic Viennese Art Nouveau Style; hear why the Waltz was considered naughty in Strauss´ time; explore winding streets Mozart knew and find out where he first performed at age six; savor the aromas of Vienna´s intellectual coffee houses; examine treasures in the apartments where emperors lived for nearly a thousand years; stand on the Stars of the Musical Mile, dedicated to classical greats; discover cakes being made in one of the city´s best cafes; experience the Holocaust memorial; hear about a preening self portrait by a church sculptor; discover a church once painted by Adolf Hitler; visit public toilets designed by an architectural maverick; stop at a street kiosk for a crunchy hot dog with mustard; wander delightful hidden courtyards; and walk through the fanciest shops of Salzburg. 1. Language: English. Audio sample: http://samples.audible.de/sp/ijou/000008/sp_ijou_000008_sample.mp3. Digital audiobook in aax.
´´I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It´s the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret.´´ - Zoe Adjonyoh Ghanian food is always fun, always relaxed and always tasty! From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut & Cassava Cake and Cubeb Spiced Shortbread, this is contemporary African food for simply everyone. If you´re already familiar with good home-cooked Ghanaian food, you´ll find new ways to incorporate typical flavours - such as plenty of fresh fish and seafood, hearty salads and spices with a kick. If you´re new to it, you´ll no doubt be surprised and delighted at the relative ease of cooking these tempting dishes. Most of the ingredients are easy to come by at supermarkets or local shops, and the recipes are super flexible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge. Zoe´s Ghana Kitchen will help you bring something truly exciting and flavour-packed to the kitchen. Get ready to bring African food to the masses.